{"id":347,"date":"2024-12-25T14:02:53","date_gmt":"2024-12-25T14:02:53","guid":{"rendered":"https:\/\/blog.codemax.org\/?p=347"},"modified":"2024-12-25T14:02:54","modified_gmt":"2024-12-25T14:02:54","slug":"baharat-cesitleri-ve-kullanim-alanlari","status":"publish","type":"post","link":"https:\/\/blog.codemax.org\/?p=347","title":{"rendered":"Baharat \u00c7e\u015fitleri ve Kullan\u0131m Alanlar\u0131.."},"content":{"rendered":"\n<p>Mutfakta k\u00fc\u00e7\u00fck bir dokunu\u015fla b\u00fcy\u00fck de\u011fi\u015fimler yaratman\u0131n s\u0131rr\u0131 baharatlarda gizlidir. Tarihin derinliklerinden g\u00fcn\u00fcm\u00fcze kadar uzanan bu aromatik hazineler, sadece yemeklerimize lezzet katmakla kalmaz, ayn\u0131 zamanda k\u00fclt\u00fcrleri, co\u011frafyalar\u0131 ve gelenekleri birle\u015ftiren bir k\u00f6pr\u00fc g\u00f6revi g\u00f6r\u00fcr.<\/p>\n\n\n\n<p>Bu yaz\u0131 dizisinde, baharatlar\u0131n d\u00fcnyas\u0131na kapsaml\u0131 bir yolculuk yapaca\u011f\u0131z. Her baharat\u0131n k\u00f6kenine, tarihine, T\u00fcrk mutfa\u011f\u0131ndaki yerine ve kullan\u0131m alanlar\u0131na detayl\u0131 bir \u015fekilde de\u011finece\u011fiz. <strong>Pul biberden karabibere, nanelerden safrana kadar<\/strong> her biri, mutfaklar\u0131m\u0131zdaki \u00f6nemine g\u00f6re s\u0131ralanacak. Ayr\u0131ca, baharatlar\u0131n hangi yemeklerde nas\u0131l kullan\u0131labilece\u011fini ve yemeklere nas\u0131l bir dokunu\u015f katt\u0131\u011f\u0131n\u0131 ke\u015ffedece\u011fiz.<\/p>\n\n\n\n<p>Baharatlar sadece yemeklerimizi tatland\u0131rmak i\u00e7in de\u011fil, ayn\u0131 zamanda sa\u011fl\u0131\u011f\u0131m\u0131za olan katk\u0131lar\u0131 ve k\u00fclt\u00fcrel anlamlar\u0131yla da hayat\u0131m\u0131zda \u00f6nemli bir yer tutar. Yaz\u0131 dizimizde, bu y\u00f6nlerini de ele alarak, baharatlar\u0131n mutfakta bir sanat gibi kullan\u0131ld\u0131\u011f\u0131n\u0131 sizlere g\u00f6stermek istiyorum.<\/p>\n\n\n\n<p>Haz\u0131r olun, \u00e7\u00fcnk\u00fc mutfakta baharatlar\u0131n rehberli\u011finde, hem damaklar\u0131m\u0131za hem de ruhumuza hitap edecek bir ser\u00fcvene \u00e7\u0131k\u0131yoruz!<\/p>\n\n\n\n<p>T\u00fcrkiye\u2019de mutfaklarda aktif olarak kullan\u0131lan baharatlar, yemeklerin t\u00fcr\u00fcne ve b\u00f6lgelere g\u00f6re de\u011fi\u015fiklik g\u00f6sterebilir. Ancak genel olarak, T\u00fcrk mutfa\u011f\u0131nda s\u0131k\u00e7a kullan\u0131lan baharatlar \u015funlard\u0131r:<\/p>\n\n\n\n<h6 class=\"wp-block-heading\"><strong>1. Temel ve \u00c7ok S\u0131k Kullan\u0131lan Baharatlar<\/strong><\/h6>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Tuz<\/strong>: Her yeme\u011fin temel baharat\u0131d\u0131r.<\/li>\n\n\n\n<li><strong>Karabiber<\/strong>: Hem s\u0131cak yemeklerde hem de \u00e7i\u011f k\u00f6ftede kullan\u0131l\u0131r.<\/li>\n\n\n\n<li><strong>Pul Biber<\/strong>: \u00c7o\u011fu yemekte, \u00f6zellikle et yemeklerinde ve mezelerde tercih edilir.<\/li>\n\n\n\n<li><strong>K\u0131rm\u0131z\u0131 Toz Biber<\/strong>: Yemeklere hem lezzet hem de renk katmak i\u00e7in kullan\u0131l\u0131r.<\/li>\n\n\n\n<li><strong>Nane<\/strong>: \u00c7orbalarda, cac\u0131kta ve zeytinya\u011fl\u0131 yemeklerde vazge\u00e7ilmezdir.<\/li>\n\n\n\n<li><strong>Kimyon<\/strong>: K\u00f6ftelerde, et yemeklerinde ve nohut gibi baklagillerde s\u0131k\u00e7a tercih edilir.<\/li>\n\n\n\n<li><strong>Kekik<\/strong>: Izgara etler ve zeytinya\u011fl\u0131 yemekler i\u00e7in vazge\u00e7ilmezdir.<\/li>\n\n\n\n<li><strong>Sumak<\/strong>: Salatalarda ve so\u011fanl\u0131 mezelerde s\u0131k\u00e7a kullan\u0131l\u0131r.<\/li>\n<\/ul>\n\n\n\n<h6 class=\"wp-block-heading\"><strong>2. Orta Derece Kullan\u0131lan Baharatlar<\/strong><\/h6>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Yenibahar<\/strong>: Dolma, sarma ve baz\u0131 et yemeklerinde kullan\u0131l\u0131r.<\/li>\n\n\n\n<li><strong>Tar\u00e7\u0131n<\/strong>: Tatl\u0131larda, s\u00fctl\u00fc tariflerde ve Osmanl\u0131 mutfa\u011f\u0131 etkisiyle baz\u0131 et yemeklerinde kullan\u0131l\u0131r.<\/li>\n\n\n\n<li><strong>Reyhan (Mor Fesle\u011fen)<\/strong>: Genellikle taze haliyle salatalarda ve mezelerde kullan\u0131l\u0131r.<\/li>\n\n\n\n<li><strong>Zencefil<\/strong>: \u00d6zellikle k\u0131\u015f aylar\u0131nda s\u0131cak i\u00e7eceklerde ve baz\u0131 tatl\u0131larda tercih edilir.<\/li>\n\n\n\n<li><strong>Dereotu (taze olarak)<\/strong>: Salatalar, mezeler ve b\u00f6reklerde kullan\u0131l\u0131r.<\/li>\n<\/ul>\n\n\n\n<h6 class=\"wp-block-heading\"><strong>3. Daha Az Kullan\u0131lan ya da B\u00f6lgesel Baharatlar<\/strong><\/h6>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Hardal Tohumu<\/strong>: Nadiren tur\u015fularda ve soslarda kullan\u0131l\u0131r.<\/li>\n\n\n\n<li><strong>Ki\u015fni\u015f<\/strong>: Baz\u0131 y\u00f6resel yemeklerde ve et yemeklerinde tercih edilir.<\/li>\n\n\n\n<li><strong>\u00c7\u00f6rek Otu<\/strong>: B\u00f6reklerin ve \u00e7\u00f6reklerin \u00fczerini s\u00fcslemek i\u00e7in s\u0131k\u00e7a kullan\u0131l\u0131r.<\/li>\n\n\n\n<li><strong>Safran<\/strong>: Daha \u00e7ok pilav ve \u00f6zel tariflerde tercih edilir.<\/li>\n\n\n\n<li><strong>Mahlep<\/strong>: Kurabiyelerde ve hamur i\u015flerinde kullan\u0131lan bir aromad\u0131r.<\/li>\n\n\n\n<li><strong>Anason<\/strong>: Rak\u0131 \u00fcretiminde kullan\u0131lsa da baz\u0131 y\u00f6resel tatl\u0131larda bulunabilir.<\/li>\n<\/ul>\n\n\n\n<h6 class=\"wp-block-heading\"><strong>Kullan\u0131m S\u0131kl\u0131\u011f\u0131na G\u00f6re \u0130lk 10<\/strong><\/h6>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Tuz<\/li>\n\n\n\n<li>Karabiber<\/li>\n\n\n\n<li>Pul biber<\/li>\n\n\n\n<li>Nane<\/li>\n\n\n\n<li>Kekik<\/li>\n\n\n\n<li>K\u0131rm\u0131z\u0131 toz biber<\/li>\n\n\n\n<li>Kimyon<\/li>\n\n\n\n<li>Sumak<\/li>\n\n\n\n<li>Tar\u00e7\u0131n<\/li>\n\n\n\n<li>Yenibahar<\/li>\n<\/ol>\n\n\n\n<h6 class=\"wp-block-heading\"><strong>Size \u00d6zel Baharat Harman\u0131 (Lezzet Patlamas\u0131)<\/strong><\/h6>\n\n\n\n<p>Bu harman, \u00f6zellikle tavuk, k\u0131rm\u0131z\u0131 et veya sebzeli pilav gibi yemeklere m\u00fckemmel uyum sa\u011flar.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 Kekik:<\/strong> Etlere derin bir aroma katmak i\u00e7in.<\/li>\n\n\n\n<li><strong>1 \u00e7ay ka\u015f\u0131\u011f\u0131 Kimyon:<\/strong> S\u0131cac\u0131k, topraks\u0131 bir tat i\u00e7in.<\/li>\n\n\n\n<li><strong>1 \u00e7ay ka\u015f\u0131\u011f\u0131 Pul Biber:<\/strong> Hafif bir ac\u0131l\u0131k eklemek isteyenler i\u00e7in.<\/li>\n\n\n\n<li><strong>Yar\u0131m \u00e7ay ka\u015f\u0131\u011f\u0131 Karabiber:<\/strong> Yemekteki di\u011fer tatlar\u0131 dengeler.<\/li>\n\n\n\n<li><strong>1 \u00e7ay ka\u015f\u0131\u011f\u0131 Sumak:<\/strong> Hafif ek\u015fi bir dokunu\u015f i\u00e7in.<\/li>\n\n\n\n<li><strong>1 tutam Tar\u00e7\u0131n:<\/strong> Yeme\u011fe \u015fa\u015f\u0131rt\u0131c\u0131 bir s\u0131cakl\u0131k katmak i\u00e7in (\u00e7ok az kullan).<\/li>\n\n\n\n<li><strong>1 tutam Sar\u0131msak tozu:<\/strong> Taze sar\u0131msa\u011f\u0131n yerini alabilecek bir aroma i\u00e7in.<\/li>\n\n\n\n<li><strong>Bir tutam Zerde\u00e7al (iste\u011fe ba\u011fl\u0131):<\/strong> Renk ve sa\u011fl\u0131k faydalar\u0131 i\u00e7in.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h6 class=\"wp-block-heading\"><strong>Nas\u0131l Kullan\u0131l\u0131r?<\/strong><\/h6>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Baharatlar\u0131 bir kasede iyice kar\u0131\u015ft\u0131r.<\/li>\n\n\n\n<li>Et ya da sebze \u00fczerine bu kar\u0131\u015f\u0131m\u0131 serpip bir miktar zeytinya\u011f\u0131 ile harmanla.<\/li>\n\n\n\n<li>Yeme\u011fi marinasyona b\u0131rakabilir ya da hemen pi\u015firebilirsin.<\/li>\n<\/ol>\n\n\n\n<h6 class=\"wp-block-heading\"><strong>1. Menemen i\u00e7in Baharat Kombinasyonu<\/strong><\/h6>\n\n\n\n<p>Menemeni lezzetli ve aromatik bir hale getirmek i\u00e7in:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1 \u00e7ay ka\u015f\u0131\u011f\u0131 Pul Biber:<\/strong> Hafif ac\u0131l\u0131k verir.<\/li>\n\n\n\n<li><strong>Yar\u0131m \u00e7ay ka\u015f\u0131\u011f\u0131 Karabiber:<\/strong> Tatlar\u0131 dengeler.<\/li>\n\n\n\n<li><strong>1 \u00e7ay ka\u015f\u0131\u011f\u0131 Kekik:<\/strong> Domates ve biberin tad\u0131n\u0131 \u00f6ne \u00e7\u0131kar\u0131r.<\/li>\n\n\n\n<li><strong>Yar\u0131m \u00e7ay ka\u015f\u0131\u011f\u0131 K\u0131rm\u0131z\u0131 Toz Biber:<\/strong> Renk ve hafif tatl\u0131ms\u0131 bir aroma i\u00e7in.<\/li>\n\n\n\n<li><strong>Bir tutam Tuz:<\/strong> Lezzeti tamamlar.<\/li>\n<\/ul>\n\n\n\n<p><strong>Nas\u0131l Kullan\u0131l\u0131r?<\/strong><br>Menemeni pi\u015firirken baharatlar\u0131 domatesler suyunu \u00e7ekmeye ba\u015flad\u0131\u011f\u0131nda ekle. Kekik, ocaktan almadan hemen \u00f6nce serpilebilir.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h6 class=\"wp-block-heading\"><strong>2. K\u00f6fte i\u00e7in Baharat Kombinasyonu<\/strong><\/h6>\n\n\n\n<p>K\u00f6ftenin i\u00e7indeki etin lezzetini \u00f6n plana \u00e7\u0131karan kombinasyon:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 Kimyon:<\/strong> K\u00f6ftenin klasik tad\u0131.<\/li>\n\n\n\n<li><strong>1 \u00e7ay ka\u015f\u0131\u011f\u0131 Karabiber:<\/strong> Hafif baharatl\u0131l\u0131k i\u00e7in.<\/li>\n\n\n\n<li><strong>1 \u00e7ay ka\u015f\u0131\u011f\u0131 Pul Biber:<\/strong> Hafif ac\u0131l\u0131k ve aroma katar.<\/li>\n\n\n\n<li><strong>Yar\u0131m \u00e7ay ka\u015f\u0131\u011f\u0131 Yenibahar:<\/strong> Derin bir tat ve aroma i\u00e7in.<\/li>\n\n\n\n<li><strong>1 \u00e7ay ka\u015f\u0131\u011f\u0131 Tuz:<\/strong> Etin lezzetini ortaya \u00e7\u0131kar\u0131r.<\/li>\n\n\n\n<li><strong>1 \u00e7ay ka\u015f\u0131\u011f\u0131 Sar\u0131msak tozu (iste\u011fe ba\u011fl\u0131):<\/strong> Alternatif bir aroma i\u00e7in.<\/li>\n<\/ul>\n\n\n\n<p><strong>Nas\u0131l Kullan\u0131l\u0131r?<\/strong><br>Baharatlar\u0131 k\u0131yman\u0131n i\u00e7ine ekleyip iyice yo\u011fur. 30 dakika kadar dinlendirip \u015fekillendirerek pi\u015fir.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h6 class=\"wp-block-heading\"><strong>3. Sebzeli Pilav i\u00e7in Baharat Kombinasyonu<\/strong><\/h6>\n\n\n\n<p>Sebzelerin tad\u0131n\u0131 pilavda \u00f6ne \u00e7\u0131karan aromatik kombinasyon:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1 \u00e7ay ka\u015f\u0131\u011f\u0131 Zerde\u00e7al:<\/strong> Pilava ho\u015f bir renk ve tat verir.<\/li>\n\n\n\n<li><strong>Yar\u0131m \u00e7ay ka\u015f\u0131\u011f\u0131 Karabiber:<\/strong> Hafif baharatl\u0131l\u0131k i\u00e7in.<\/li>\n\n\n\n<li><strong>1 \u00e7ay ka\u015f\u0131\u011f\u0131 Tuz:<\/strong> Tad\u0131 dengelemek i\u00e7in.<\/li>\n\n\n\n<li><strong>1 \u00e7ay ka\u015f\u0131\u011f\u0131 Kekik:<\/strong> Sebzelerle uyumlu bir aroma i\u00e7in.<\/li>\n\n\n\n<li><strong>Yar\u0131m \u00e7ay ka\u015f\u0131\u011f\u0131 Tar\u00e7\u0131n (iste\u011fe ba\u011fl\u0131):<\/strong> \u00c7ok az miktarda kullan\u0131larak egzotik bir dokunu\u015f sa\u011flanabilir.<\/li>\n<\/ul>\n\n\n\n<p><strong>Nas\u0131l Kullan\u0131l\u0131r?<\/strong><br>Pilav\u0131n suyunu ekledikten hemen sonra baharatlar\u0131 ilave edin. Tane tane pilav i\u00e7in g\u00fczelce kar\u0131\u015ft\u0131r\u0131n.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h6 class=\"wp-block-heading\"><strong>4. F\u0131r\u0131nda Tavuk i\u00e7in Baharat Kombinasyonu<\/strong><\/h6>\n\n\n\n<p>Tavu\u011fu lezzet bombas\u0131na d\u00f6n\u00fc\u015ft\u00fcren bir kar\u0131\u015f\u0131m:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 Kekik:<\/strong> Tavu\u011fun klasik lezzetini art\u0131r\u0131r.<\/li>\n\n\n\n<li><strong>1 \u00e7ay ka\u015f\u0131\u011f\u0131 Kimyon:<\/strong> Hafif dumanl\u0131 bir tat katar.<\/li>\n\n\n\n<li><strong>1 \u00e7ay ka\u015f\u0131\u011f\u0131 Pul Biber:<\/strong> Ac\u0131 severler i\u00e7in birebir.<\/li>\n\n\n\n<li><strong>1 \u00e7ay ka\u015f\u0131\u011f\u0131 Karabiber:<\/strong> Hafif baharatl\u0131 bir tat sa\u011flar.<\/li>\n\n\n\n<li><strong>Yar\u0131m \u00e7ay ka\u015f\u0131\u011f\u0131 Sar\u0131msak tozu:<\/strong> Aromay\u0131 yo\u011funla\u015ft\u0131r\u0131r.<\/li>\n\n\n\n<li><strong>Yar\u0131m \u00e7ay ka\u015f\u0131\u011f\u0131 Zerde\u00e7al:<\/strong> Hafif bir alt\u0131n renk ve sa\u011fl\u0131k faydalar\u0131 i\u00e7in.<\/li>\n<\/ul>\n\n\n\n<p><strong>Nas\u0131l Kullan\u0131l\u0131r?<\/strong><br>Baharatlar\u0131 bir kasede zeytinya\u011f\u0131yla kar\u0131\u015ft\u0131r\u0131p tavu\u011fun \u00fczerine masaj yaparak yedirin. F\u0131r\u0131nda pi\u015firin.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h6 class=\"wp-block-heading\"><strong>5. Mercimek \u00c7orbas\u0131 i\u00e7in Baharat Kombinasyonu<\/strong><\/h6>\n\n\n\n<p>S\u0131cac\u0131k ve aromatik bir \u00e7orba i\u00e7in:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1 \u00e7ay ka\u015f\u0131\u011f\u0131 K\u0131rm\u0131z\u0131 Toz Biber:<\/strong> \u00c7orbaya tat ve renk katar.<\/li>\n\n\n\n<li><strong>Yar\u0131m \u00e7ay ka\u015f\u0131\u011f\u0131 Karabiber:<\/strong> Baharatl\u0131l\u0131k i\u00e7in.<\/li>\n\n\n\n<li><strong>1 \u00e7ay ka\u015f\u0131\u011f\u0131 Nane:<\/strong> Tereya\u011f\u0131yla k\u0131zd\u0131r\u0131larak \u00fczerine gezdirilir.<\/li>\n\n\n\n<li><strong>1 \u00e7ay ka\u015f\u0131\u011f\u0131 Tuz:<\/strong> Tat dengesini sa\u011flar.<\/li>\n\n\n\n<li><strong>Yar\u0131m \u00e7ay ka\u015f\u0131\u011f\u0131 Kimyon:<\/strong> Hafif bir aroma ekler.<\/li>\n<\/ul>\n\n\n\n<p><strong>Nas\u0131l Kullan\u0131l\u0131r?<\/strong><br>\u00c7orba pi\u015ferken baharatlar\u0131 ekleyebilir veya tereya\u011f\u0131nda k\u0131zd\u0131rarak son anda \u00fczerine gezdirebilirsin.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h6 class=\"wp-block-heading\"><strong>6. F\u0131r\u0131nda Patates i\u00e7in Baharat Kombinasyonu<\/strong><\/h6>\n\n\n\n<p>Patatesin lezzetini zirveye ta\u015f\u0131yan baharatlar:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1 \u00e7ay ka\u015f\u0131\u011f\u0131 Kekik:<\/strong> Aromatik bir tat i\u00e7in.<\/li>\n\n\n\n<li><strong>1 \u00e7ay ka\u015f\u0131\u011f\u0131 Pul Biber:<\/strong> Hafif ac\u0131 bir dokunu\u015f.<\/li>\n\n\n\n<li><strong>Yar\u0131m \u00e7ay ka\u015f\u0131\u011f\u0131 Karabiber:<\/strong> Baharatl\u0131l\u0131k i\u00e7in.<\/li>\n\n\n\n<li><strong>1 \u00e7ay ka\u015f\u0131\u011f\u0131 Tuz:<\/strong> Tat dengesini sa\u011flar.<\/li>\n\n\n\n<li><strong>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 Sar\u0131msak tozu:<\/strong> Lezzet patlamas\u0131 i\u00e7in.<\/li>\n<\/ul>\n\n\n\n<p><strong>Nas\u0131l Kullan\u0131l\u0131r?<\/strong><br>Patatesleri do\u011fray\u0131p zeytinya\u011f\u0131yla harmanlad\u0131ktan sonra bu kar\u0131\u015f\u0131m\u0131 \u00fczerine serpi\u015ftir. F\u0131r\u0131na ver ve \u00e7\u0131t\u0131rla\u015fana kadar pi\u015fir.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mutfakta k\u00fc\u00e7\u00fck bir dokunu\u015fla b\u00fcy\u00fck de\u011fi\u015fimler yaratman\u0131n s\u0131rr\u0131 baharatlarda gizlidir. Tarihin derinliklerinden g\u00fcn\u00fcm\u00fcze kadar uzanan bu aromatik hazineler, sadece yemeklerimize lezzet katmakla kalmaz, ayn\u0131 zamanda k\u00fclt\u00fcrleri, co\u011frafyalar\u0131 ve gelenekleri birle\u015ftiren bir k\u00f6pr\u00fc g\u00f6revi g\u00f6r\u00fcr. Bu yaz\u0131 dizisinde, baharatlar\u0131n d\u00fcnyas\u0131na kapsaml\u0131 bir yolculuk yapaca\u011f\u0131z. Her baharat\u0131n k\u00f6kenine, tarihine, T\u00fcrk mutfa\u011f\u0131ndaki yerine ve kullan\u0131m alanlar\u0131na detayl\u0131 bir [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":349,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"pagelayer_contact_templates":[],"_pagelayer_content":"","_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-347","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-guncel-konular"],"_links":{"self":[{"href":"https:\/\/blog.codemax.org\/index.php?rest_route=\/wp\/v2\/posts\/347","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.codemax.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.codemax.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.codemax.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.codemax.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=347"}],"version-history":[{"count":1,"href":"https:\/\/blog.codemax.org\/index.php?rest_route=\/wp\/v2\/posts\/347\/revisions"}],"predecessor-version":[{"id":350,"href":"https:\/\/blog.codemax.org\/index.php?rest_route=\/wp\/v2\/posts\/347\/revisions\/350"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.codemax.org\/index.php?rest_route=\/wp\/v2\/media\/349"}],"wp:attachment":[{"href":"https:\/\/blog.codemax.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=347"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.codemax.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=347"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.codemax.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=347"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}